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Get ready for the best paleo chocolate chip cookies you’ve ever had! These cookies are soft, chewy, and have a rich, buttery taste. They’re also incredibly easy to make, which is good because everyone will be asking for more!

paleo chocolate chip cookies on the counter

When I tell you I’ve made this paleo chocolate chip cookie recipe over 100 times, I am not exaggerating. Do other cookie recipes exist? Possibly. I wouldn’t know, because we always default to these glorious chocolate chip cookies when we’ve got dessert on the mind.

Guys, these paleo chocolate chip cookies are SO INCREDIBLY GOOD. They’re thick, soft and chewy, and loaded with little pockets of melted dark chocolate chips. I’ve tested these paleo chocolate chip cookies on all of my friends (those who are gluten-free and gluten-filled), and they’re always a fan favorite. Tailgates, birthday parties, dinner with friends, Father’s Day, or just weekend baking fun—you name it, these cookies have stolen the show!

They’re also incredibly easy to make, which is good because they tend to go fast! The entire cookie recipe mixes up in one bowl. Then, just form into balls and bake!

The Secret to Irresistibly Soft Paleo Chocolate Chip Cookies

So, what’s the secret? These paleo chocolate chip cookies are made with almond flour, but they’re also made with a blend of coconut flour and tapioca flour. This makes them irresistibly soft. While I tested many different flours combination, this trifecta was a match made in heaven.

No weird gritty texture or dryness. No browning on the bottom or sogginess in the center. Just pure, thick and chewy chocolatey goodness.

The second piece of the soft and chewy paleo chocolate chip cookie puzzle is how you process the flours. After much testing, getting perfectly chewy cookies requires breaking down the flours ahead of time. You can use a food processor or stand or hand mixer to do this. Just whisk the flours for about 2-3 minutes, then switch out the attachment to the beater to fold in the remaining ingredients.

Of course, you can also mix the flours together by hand. Just use a whisk to mix the dry ingredients together, and then mix in the wet ingredients with a spatula. The texture of the paleo chocolate chip cookies will be slightly different, but still incredibly buttery and delicious.

chewy chocolate chip cookies with a bite taken out

How to Make Paleo Chocolate Chip Cookies

This is quite possibly one of the easiest paleo chocolate chip cookie recipes—as it should be! Cookies should be in your belly within 30 minutes, because waiting is the hardest part.

First, whisk the almond flour, tapioca flour, and coconut flour together until it’s broken down and fine, about 2 to 3 minutes. For best results, do this with a food processor, or a hand or stand mixer. Then, add the sea salt, baking soda, and coconut sugar, and whisk until combined. 

Add the honey, ghee, egg, and vanilla extract, and fold everything together until a uniform dough forms. The dough should be fairly thick and come together to form a ball. Fold in the chocolate chips.

Form the dough into about twelve 2-inch balls and place them on the prepared baking sheet. Flatten each cookie ever so slightly with the back of a spoon.

Bake for 10-12 minutes. Be careful not to over-bake them unless you like your cookies more done. Remove the cookies from the pan and place them on a wire rack to cool.

paleo chocolate chip cookies cooling on a rack

Can I Make Ingredient Substitutions?

Yes! However, this is where I make that special note that you won’t get the same consistent results if you vary from the original recipe. But, if you find yourself short, here’s a few swaps you can make!

  • Almond flour: You can use another nut flour, like cashew flour.
  • Tapioca flour: You can use arrowroot flour. Note: this will change the texture slightly as arrowroot is a little more gummy.
  • Honey: You can swap this for maple syrup. Honey is generally sweeter, so you’ll taste that difference.
  • Ghee: If you need to be completely dairy-free, you can swap this for coconut oil.

Why I Love This Paleo Chocolate Chip Cookies Recipe

  • While this paleo chocolate chip cookie recipe is made with almond flour, these cookies will be loved by all!
  • This recipe makes soft and chewy cookies with a buttery taste. SO YUM!
  • The ingredients are simple and easy to find.
  • You can easily double or triple this recipe to make a large batch of cookies.
  • These paleo chocolate chip cookies are allergy-friendly and perfect for holiday gatherings, tailgates, and birthday parties!
overhead shot of all the paleo cookies on the cooling rack

Serving and Storage

Let the cookies cool slightly before serving. Store any leftover paleo cookies at room temperature in an airtight container. Use a piece of parchment paper to separate the layers when stacking them. They’re best if eaten within 1-2 days, but will last up to 4 days at room temperature. You can also store the paleo cookies in the fridge for up to a week.

To freeze, simply wrap the cookies in parchment or wax paper to prevent sticking, then put them in a sealable silicone bag in the freezer for up to three months. To thaw, lay a cookie out at room temperature for about an hour, or heat it up in the microwave for a few seconds.

Baking Tips + Tricks

  • If you don’t have a food processor or mixer, just whisk the flours by hand!
  • These paleo chocolate chip cookies cook up fast! Make sure to watch them at the 10 minute mark for any golden brown color on top.
  • Making this paleo cookie recipe for kiddos or a special holiday? Add naturally colored sprinkles or chocolate candies on top just before placing them in the oven.
  • Want to turn this into a cookie cake? Check out my Paleo Chocolate Chip Skillet Cookie!

Stocking the Pantry

I love this food processor and this hand mixer is the best for all your baking endeavors. I personally use Thrive Market for most of my pantry needs because it saves me some cash—especially when it comes to commonly used items like blanched almond flour, ghee, and coconut oil. For a complete list of my recommend pantry items and what I use in my home, check out my Baking and Cooking Resources Page.

Other Recipes You’ll Love

a stack of paleo chocolate chip cookies
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Paleo Chocolate Chip Cookies (Soft and Chewy)


  • Author: Noelle
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Description

Get ready for the best paleo chocolate chip cookies you’ve ever had! These cookies are soft, chewy, and have a rich, buttery taste. They’re also incredibly easy to make, which is good because everyone will be asking for more!


Ingredients

Scale
  • 1 ½ cup blanched almond flour
  • ¼ cup tapioca flour
  • ¼ cup coconut flour
  • ½ teaspoon fine sea salt
  • 1 teaspoon baking soda
  • ¼ cup coconut palm sugar
  • 3 tablespoons honey
  • ¼ cup ghee, room temperature
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • ⅓ cup dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, whisk the almond flour, tapioca flour, and coconut flour together until it’s broken down and fine, about 2 to 3 minutes. For best results, do this with a hand or stand mixer.
  3. Add the sea salt, baking soda, and coconut sugar, and whisk until combined. 
  4. Add the honey, ghee, egg, and vanilla extract, and fold everything together until a uniform dough forms. The dough should be fairly thick and come together to form a ball. Fold in the chocolate chips.
  5. Form the dough into about twelve 2-inch balls and place them on the prepared baking sheet. Flatten each cookie ever so slightly with the back of a spoon.
  6. Bake for 10-12 minutes. Be careful not to over-bake them unless you like your cookies more done. Remove the cookies from the pan and place them on a wire rack to cool. Enjoy!
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: paleo chocolate chip cookies, almond flour chocolate chip cookies, paleo cookies, paleo chocolate chip cookies recipe, gluten-free chocolate chip cookies

After you make this paleo chewy chocolate chip cookie recipe, come back and let me know what you thought! I’d love to hear about it in the comments below!

Be strong,

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