Slow Cooker Beef and Sweet Potato Stew
This slow cooker beef and sweet potato stew is comforting, hearty, and has the perfect amount of spice.
Prep: 10 minsCook: 8 minsTotal: 18 mins
Ingredients
- 2 lbs beef stew cubes, cut into bite-sized pieces
- 2 small sweet potatoes, peeled and cubed
- 3 celery stalks, sliced
- 3 medium carrots, sliced
- 1 medium bell pepper (any color), diced
- 1/2 medium onion, chopped
- 3–4 cups broth
The spices:
- 1 tbsp paprika
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp cinnamon
- 1/2 tsp unrefined sea salt and black pepper, each
Instructions
- Brown the stew cubes on high in coconut oil in a large sauté pan for 2-3 minutes. You want the beef to have a slight golden color without becoming overcooked.
- Add the beef cubes and all other ingredients into the slow cooker. Stir well to combine.
- Cover and cook in the slow cooker on low for 7-8 hours.