Savory Asparagus and Spinach Sauté

A quick and simple savory asparagus and spinach side dish that’s the perfect compliment to any meal.

Prep: 10 minsCook: 12 minsTotal: 22 mins
Servings: 4-6 1x


  • 1 large bunch asparagus (rinsed, ends cut off, and chopped into 1″ pieces)
  • 10 oz mushrooms, roughly chopped
  • 2 cups spinach
  • 1 tsp Red Boat fish sauce
  • 1 tsp white balsamic
  • 1/4 tsp garlic powder (or one glove of fresh garlic)
  • 1/4 tsp onion powder
  • 1/2 tsp oregano
  • Salt and pepper to taste


  1. Heat coconut oil in a large skillet over medium heat until melted.
  2. Add asparagus to pan and a pinch of salt and pepper, and let cook for two minutes before adding in mushrooms.
  3. Combine spices in a separate bowl and sprinkle half onto the asparagus and mushrooms. Let mixture cook for 6-8 minutes.
  4. Add spinach and cover the skillet for 2-4 minutes. Once spinach is wilted, sprinkle other half of spices overtop the mixture and stir.
  5. To finish the dish, pour the Red Boat fish sauce and balsamic overtop and stir. Immediately remove from heat.
© Coconuts & Kettlebells
Recipe By: Noelle

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