Cinnamon Vanilla Gluten Free Waffles with Coconut Cream Drizzle
Fluffy and decadent gluten free waffles with a hint of cinnamon and vanilla. Serve with my coconut cream drizzle for extra flavor!
Servings: 2 waffles 1x
Ingredients
Gluten Free Waffles
- 2 cups blanched almond flour
- 2/3 tsp baking soda
- 5 large eggs
- 4 tablespoons water
- 2 tbsp honey
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Coconut Cream Drizzle:
Instructions
- In a large bowl, mix the almond flour, baking soda, cinnamon, and salt until blended evenly.
- Add the eggs, honey, vanilla extract and water and mix together until smooth.
- Butter-up your waffle iron (if required) with a little bit of coconut oil. Pour the mixture into the waffle iron until it barely fills the bottom of the waffle iron. Spread batter around evenly if necessary.
- Cook about 2.5 minutes, or according to your waffle iron instructions.
- For the coconut cream drizzle, heat up the honey and coconut cream on the stove on low for a few minutes while continuously stirring. Once the mixture is vicious, remove from heat and pour into a glass bowl. If using the microwave, heat up the mixture in a glass bowl for 30 seconds, and continue to heat up in 10 second intervals until warm. Add the cinnamon and let mixture sit for 2-3 minutes.
- Serve the waffles warm with the coconut cream drizzle.