egg roll in a bowl paleo whole 30

Egg Roll in A Bowl

This egg roll in a bowl recipe is incredible delicious, easy to make, and cooks up in one pan in only 15 minutes! It has all of the flavors of an egg roll without the wrapper, and can be made with either ground turkey or pork. Because it’s so simple, this is a keto and whole30 egg roll in a bowl recipe! 

Prep: 5Cook: 15Total: 20 minutes
Servings: 3-4 1x


  • 1 tablespoon coconut oil
  • 1 lb ground pork or turkey
  • 1 ½ tablespoon finely grated ginger root
  • 5 garlic cloves, minced
  • 1 bag coleslaw mix or shredded cabbage (1214 oz)
  • 6 scallions, thinly sliced (including most of the green ends)
  • 2 large handfuls spinach, chopped
  • ¼ teaspoon Chinese five spice seasoning 
  • ¼ teaspoon sea salt
  • 3 tablespoons coconut aminos
  • 1 tablespoon toasted sesame oil 
  • 1 teaspoon Red Boat fish sauce

For the spicy mayo:


  1. In a large skillet, melt the coconut oil over medium heat. Add the ground pork or turkey, stirring to break up and crumble the meat as it cooks. Cook until the meat is lightly browned.
  2. Add the garlic and ginger, and cook until fragrant.
  3. Add the coleslaw mix and scallions and stir well. Cook for 5 to 6 minutes, or until the slaw reduces and begins to wilt.
  4. Add the chopped spinach and cook for 1 minute.
  5. Add the Chinese five spice, salt, coconut aminos, sesame oil, and fish sauce, and stir everything together, scraping the brown bits off the bottom of the pan as you go.
  6. Reduce the heat to low and cook for an additional 2 to 3 minutes to set the flavor.
  7. For the spicy mayo, combine the mayo, sriracha, and lime juice in a small bowl.
  8. Serve warm over jasmine rice, cauliflower rice, or roasted sweet potato and drizzle with the spicy mayo.


  • Make this easier by using dried spices! Swap out the finely grated ginger root for 1/4 teaspoon ground ginger, and the garlic cloves for 1/2 teaspoon garlic powder.
  • This recipe is incredibly easy to double. To make egg roll in a bowl meal prep, just double it and use a large 12-inch skillet when cooking. Store the extra meal in freezer-safe silicone storage bags
© Coconuts & Kettlebells

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