This egg roll in a bowl recipe is incredible delicious, easy to make, and cooks up in one pan in only 15 minutes! It has all of the flavors of an egg roll without the wrapper, and can be made with either ground turkey or pork. Because it’s so simple, this is a keto and whole30 egg roll in a bowl recipe!
1 tablespoon coconut oil
1 lb ground pork or turkey
1 ½ tablespoon finely grated ginger root
5 garlic cloves, minced
1 bag coleslaw mix or shredded cabbage (12–14 oz)
6 scallions, thinly sliced (including most of the green ends)