Name: Whole Roasted Cauliflower
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 head of cauliflower; 2 tbsp coconut oil or ghee; 1/4 tsp unprocessed sea salt; 1/8 tsp cinnamon; 1/8 tsp cayenne pepper; pinch of black pepper

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Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews

Whole Roasted Cauliflower

This hearty whole roasted cauliflower is simple, tasty, and the perfect combination of tender and crisp.

Prep: 5 minsCook: 45 minsTotal: 50 mins

Ingredients

1 head of cauliflower
2 tbsp coconut oil or ghee
1/4 tsp unprocessed sea salt
1/8 tsp cinnamon
1/8 tsp cayenne pepper
pinch of black pepper

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Instructions

Preheat oven to 425°F
Carefully remove stems and excess leaves from the bottom of the cauliflower while keeping the head intact, and place it upright on baking sheet
Combine your spices in a separate bowl, mix thoroughly
Melt the coconut oil and coat evenly over the head of cauliflower, making sure to fill in all the little nooks
Sprinkle spice mixture evenly on cauliflower head
Place cauliflower in the oven for 45-50 mins, or until fork tender
Let cool for 5 minutes before slicing and serving

Recipe By: Noelle

Find it online: https://coconutsandkettlebells.com/whole-roasted-cauliflower/