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Whipped Japanese Sweet Potatoes

  • Author: Noelle
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 6-8 1x
  • Category: Side Dish

Description

These whipped Japanese sweet potatoes are the perfect side dish to family meals.


Ingredients


Instructions

  1. Rinse and peel the skins from the sweet potatoes, and cut into cubes (about 1 inch in diameter.) Place the cubes in a large pot and cover in water so that the water comes just to the top of the cubes. Add a pinch of sea salt to the water.
  2. Bring the water to a boil, and let the cubes “cook” in the boiling water for about 15 minutes. The cubes will be ready when you can spike it easily with a fork.
  3. Drain the water and place the cubes in a bowl. Using a mixer or a hand blender, whip the sweet potatoes for 1-2 minutes.
  4. Slowly add in 1/4 cup of coconut milk and sea salt and pepper to taste
  5. After about 1 minute, add in the coconut oil. After another minute, add the rest of the coconut milk to the mixture and let the potatoes continue to whip until light and fluffy.

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