This quick and easy three ingredient homemade magic shell is the perfect chocolate topping to any cold dessert dishes.
- In a small bowl, combine the coconut oil, raw honey, and vanilla extract. Stir well.
- Add the cacao powder and gently fold it into the mixture until well combined.
- Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream.
This recipe will serve two people, or one if you are very hungry. You can double or triple if you have a bigger family—or are making treats in bulk.