Print
Recipe

Homemade Dark Chocolate Honey Mints

These Trader Joe’s inspired homemade dark chocolate honey mints have only four ingredients, making them the most perfect little chocolate treat.

Prep: 10 minsTotal: 10 mins
Servings: 12 1x

Ingredients

Honey Mint Filling:

Homemade Magic Shell:

Instructions

  1. For homemade magic shell, heat the coconut oil on the stove or in a glass bowl in the microwave. Once the coconut oil is liquid, add the cacao powder and gently “fold” the cacao powder into the coconut oil until well combined.
  2. To make mints, get a 12-cup mini muffin pan, and carefully spoon out 1/2 tsp homemade magic shell into each cup. Chocolate should lightly coat the bottom. Once chocolate is in each cup, lightly “swirl” the chocolate around so that it comes up the side of each cup. Put pan in the freezer.
  3. In a small bowl, whip the ingredients for the honey mint filling together with a spoon.
  4. Remove tray from freezer, and spoon out 1/2 tsp honey filling into each cup. Try to lightly “press” the honey down with the back of the teaspoon so that it lays somewhat flat in the cup. Return tray to freezer.
  5. After about 5-10 minutes, remove tray from freezer and spoon remaining homemade magic shell in each cup so that honey is completely covered. Cups will be between 1/2 and 2/3 full. Put tray back in freezer until chocolate sets (about 10 minutes.) Store in freezer.
© Coconuts & Kettlebells
Recipe By: Noelle

Download My FREE Cookie Recipe Book! 

Grab 10 brand new cookie recipes in my Craving Cookies recipe book!