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Coconut Oil Salad Dressing

  • Author: Noelle
  • Prep Time: 5 mins
  • Total Time: 5 mins

Ingredients


Instructions

  1. Add all of the ingredients to a bowl and whisk until well blended.
  2. Add to your favorite dressing vessel, and let stand for an hour before refrigerating.
  3. To use, set bottle out on the counter for a few minutes, or put it in warm water to make it viscous. Lightly “swish” dressing before pouring on your salad.

Notes

Because this dressing uses a combination of coconut oil and olive oil, it will not “harden” on cold greens.

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