- Add all of the ingredients to a bowl and whisk until well blended.
- Add to your favorite dressing vessel, and let stand for an hour before refrigerating.
- To use, set bottle out on the counter for a few minutes, or put it in warm water to make it viscous. Lightly “swish” dressing before pouring on your salad.
Because this dressing uses a combination of coconut oil and olive oil, it will not “harden” on cold greens.