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Dark Chocolate Chip Pumpkin Bread

  • Author: Noelle
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins

Description

This paleo dark chocolate chip pumpkin bread recipe is proof that pumpkin and dark chocolate are a match made in heaven.


Ingredients


Instructions

  1. Mix almond flour, baking soda, baking powder and spices into a bowl until well combined.
  2. Stir in eggs and honey, and mix until dry ingredients are combined with wet ingredients. Stir in canned pumpkin.
  3. Fold in mix-ins, including chopped pecans, chocolate chips, and raisins or cranberries (optional).
  4. Pour batter into a well-greased aluminum baking pan, and sprinkle coconut flakes on top. Bake for 30-40 minutes at 350 degrees F. Check for doneness by inserting a toothpick in the center of the loaf.

Notes

Use coconut oil, ghee, or grass-fed butter as the perfect topping to a slice.

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