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Rainbow Roasted Vegetables

  • Author: Noelle
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Category: Sides

Description

These roasted vegetables contains all the colors of the rainbow, which means it’s rich in a variety of antioxidants and immune-boosting compounds.


Ingredients

  • 1 red bell pepper, chopped into 1-inch pieces
  • 2 large carrots, peeled and sliced into 1/2-inch coins
  • 1 yellow bell pepper, chopped into 1-inch pieces
  • 1 medium yellow or green zucchini squash, cut in half lengthwise and sliced into 1/2-inch slices
  • 2 cups broccoli florets 
  • 1 small red onion, chopped into 1-inch pieces
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 
  2. Arrange the vegetables on the baking sheet by color. Drizzle the vegetables with the coconut oil and season it with the garlic, salt, and pepper.
  3. Roast until the vegetables are golden brown in spots and the carrots are fork tender, 20-25 minutes. Drizzle with the lemon juice before serving.

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