In a medium bowl, mix together the sweet potato, eggs, maple syrup, vanilla, and ghee. In a separate bowl, mix together the almond flour, tapioca flour, baking soda, baking powder, and cinnamon.
Slowly add the dry ingredients to the wet ingredients and mix thoroughly.
Pour the batter into a waffle iron until it barely fills the bottom cavity. Spread the batter around evenly if necessary. Cook according to your waffle iron’s instructions.
Serve with toppings, including coconut butter, maple syrup, or fresh fruit.
Notes
If the sweet potato is not already prepared, pierce a medium sweet potato with fork and roast it in the oven on a baking sheet at 400 degrees Fahrenheit until the sweet potato is soft and a fork goes in easily, about 1 hour. Let the sweet potato cool slightly before pureeing.