Name: Dark Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 cups almond flour; 3/4 cup organic canned pumpkin; 3 eggs; 1 tsp baking soda; 1 tsp baking powder; 1.5 tsp cinnamon; 1 tsp nutmeg; 1/8 tsp sea salt; 1/4 cup raw honey; handful of unsweetened coconut flakes; Mix-ins:; 1/3 cup chopped pecans; 1/3 cup dark chocolate chips; 1/4 cup raisins or cranberries (optional)

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Recipe

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Dark Chocolate Chip Pumpkin Bread

This paleo dark chocolate chip pumpkin bread recipe is proof that pumpkin and dark chocolate are a match made in heaven.

Prep: 15 minsCook: 40 minsTotal: 55 mins

Ingredients

1.5 cups almond flour
3/4 cup organic canned pumpkin
3 eggs
1 tsp baking soda
1 tsp baking powder
1.5 tsp cinnamon
1 tsp nutmeg
1/8 tsp sea salt
1/4 cup raw honey
handful of unsweetened coconut flakes
Mix-ins:
1/3 cup chopped pecans
1/3 cup dark chocolate chips
1/4 cup raisins or cranberries (optional)

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Instructions

Mix almond flour, baking soda, baking powder and spices into a bowl until well combined.
Stir in eggs and honey, and mix until dry ingredients are combined with wet ingredients. Stir in canned pumpkin.
Fold in mix-ins, including chopped pecans, chocolate chips, and raisins or cranberries (optional).
Pour batter into a well-greased aluminum baking pan, and sprinkle coconut flakes on top. Bake for 30-40 minutes at 350 degrees F. Check for doneness by inserting a toothpick in the center of the loaf.

Notes

Use coconut oil, ghee, or grass-fed butter as the perfect topping to a slice.

Recipe By: Noelle

Find it online: https://coconutsandkettlebells.com/chocolate-chip-pumpkin-bread/